LA Times - "Three new bars aim to reinvigorate the drinking scene in L.A.'s Chinatown"

TThe renaissance of L.A.’s Chinatown, which began a few years ago when chefs Roy Choi and Andy Ricker opened restaurants in the neighborhood and is continuing as the Far East Plaza becomes a culinary destination, is adding drinks to all that great food. Three bars are coming to the northeast part of Chinatown: a speak-easy, a wine and beer bar, and a local brewery.